Korean Fish Cake On A Stick Recipe

Stir until a slightly sticky mixture forms.

Korean fish cake on a stick recipe.

Stir the fish cakes occasionally to fry all sides evenly. Korean fish cake is not very expensive and easy to make which is why a lot of restaurants will serve this as a complimentary side dish. I m going to introduce you to the korean snack eomukguk today eomuk are fish cakes and guk is the korean word for soup so this recipe is fish cake soup with anchovy stock. I really like shrimp so i added more of that but if you don t like it just replace it with more of whatever flavour you like.

It s super delicious umami rich and highly addictive. Whenever i take my friends or family to a korean restaurant the fish cake side dish is usually one of the favorites for almost everyone. Tteokbokki is one of the most popular korean street foods in korea. There are various dishes made with eomuk which are hugely popular as street foods in korea such as eomuk soup sold in street carts.

Korean fish cake recipe time it was really hard to find a recipe for korean fish cake but i found one on maangchi s awesome korean food site and i then adjusted it according to my own taste. Form into four fish cakes thick. Eomuk 어묵 is processed seafood made with pureed fish. Among other things today s recipe is made with korean rice cakes korean fish cakes korean soup stock dashi stock and gochujang korean chili paste.

4 dress the slaw. Let them cook about 5 to 7 minutes over medium heat until golden brown. Korean fish cakes are called eomuk 어묵 or odeng 오뎅. Add fish cakes to hot pan and cook until browned and warm throughout 3 4 minutes per side.

It translates to fish cake but obviously not the fish cake known in western cooking. So much so that even if your. Olive oil in a large non stick pan over medium heat. Eomuk bokkeum 어묵 볶음 is a staple side dish at home it s a stir fried dish that s quick and easy to prepare.